|( that's not yarn - it's homemade pasta ! )|
Susan is a Culinary Institute of America graduate and she knows her stuff. I don't know when I've ever seen and tasted so much good cooking in such a short time. We made bolognese sauce, fresh pasta ( spaghetti and ravioli ), homemade pizza on the grill, brined and roasted pork loin, glazed salmon, a delish little olive oil cake, no-knead bread, yogurt, goat cheese ice cream, slow-roasted tomatoes and more that I can't even remember right now. ( and once again, that would be the "Royal We". Susan did the lion's share of the cooking ) When I left Virginia yesterday afternoon, I felt like I might never need to eat again !
|( left to right - Pam, Monica, Susan and Zac )|