Monday, December 29, 2008
Dog tired
Friday, December 26, 2008
Is it over?
One of the best things to happen in the last few days was a hike my husband and I took on Christmas afternoon. We decided to hike down to the creek that runs from the back of our farm and it was such a reminder of all the good things about where we live and how lucky we are to live here. We can walk out our back door and in 5 minutes be in a totally different world. Why we don't take the time to do it more often is beyond me. One of the things about living on a farm is that the list of chores never ends. There is always some task we could be working on and the challenge is to take time to enjoy our life, without becoming completely worn out by it. I'll confess that I had to be persuaded to go along yesterday because I thought I had too much to do to get ready for the family get-together today. Once we were down in the creek, all the to-do lists just floated out of my head. It was a wonderful little stretch of breathing space.
I'm confused about what day of the week it will be in the morning, but I really don't think it matters. My plan for tomorrow is to feed my animals and knit---period!
I hope you all had just the Christmas you were wishing for this year!
Tuesday, December 16, 2008
We're having a snow day!
1 Tbsp olive oil
1 small onion, coarsely chopped
1 Tbsp honey
1 large butternut squash, peeled, seeded & cut into 1 inch cubes
6-8 cups chicken stock
1/2 cup heavy cream (they say optional, I say required!)
salt & pepper to taste
1. In a large saucepan, heat the oil over med. heat. Add the onion and cook until it starts to turn golden, about 5-10 minutes
2. Add the honey and cook until it bubbles
3. Add the squash and 6 cups of the stock to saucepan. Bring to a boil and lower to a simmer. Cook until the squash is very tender, about 30 minutes, adding more liquid as needed. Remove pan from heat and cool for 15 minutes
4. In blender, puree a few cups of soup at a time. Strain for a smooth soup. **I use my stick blender for this and do it right in the pan**
5. Return soup to the pan. Add cream, salt & pepper. Heat until very hot, but not boiling
In a way, I needed this day to ratchet down some of the pressure I'm starting to feel about not being ready for Christmas. On the other hand, you could say it's been another excuse for procrastinating a little longer. In any case, my "snow day" is coming to an end and tomorrow means back to the real world.
ps-I had the name of the magazine wrong. It is Organic Style and not Organic Life and in a strange sort of coincidence, Susie Quick, the woman I've been sharing some Saturday Market time in Midway with, was the food editor of that magazine. I never cease to be amazed at how small the world really is!
Monday, December 15, 2008
Orange bottom special
We have a winter storm warning on for this afternoon and tonight and I am so happy about it. I'm off to the grocery right now to get cookie making supplies. The annual Christmas baking marathon is about to commence!